11/14/2022 0 Comments Pazham kadha padunna paananaare![]() ![]() Cool down the rolls completely then chop the cooked ada sheets into thin bits. Carefully open it, sprinkle cold water if its sticky. Steam, cook it for 20-30 mins the water droplets on the banana leaf and the tenderness of it will make sure that the ada is cooked well. Add in the strained jaggery syrup and mix well. Allow it to get cooked for 5 minutes in the ghee on medium to low flame. ![]() Heat ghee 3 tbsp ghee in a heavy bottom pan (if you have uruli, use it) and add in the mashed bananas. Repeat the same with the rest of the batter.Ħ. Grind crushed dry ginger, jeera, and cardamon in a dry blender finely. Roll the banan leaf or parchment paper tightly starting from the short side and tie with the string. The knowledge is hidden from view but guides all our behaviour and interpretations. Now spread a thin layer of the batter on the banana leaf or parchment paper.ĥ. Behaviours and artefacts point to deep reservoirs of cultural knowledge. Clean and wipe the plantain leaf pieces or if you don’t not access to banana leaf then use parchment paper pieces and spread the drop of ghee or clarified butter on the leaves.Ĥ. The batter should fall from the spoon in thick sheets when lifted.)ģ. ( Note : The batter should resemble thick dosa batter so while adding water be very careful. Add some water to loosen the batter if it gets too thick. Add ghee followed by rice flour little at a time say 2 tbsp, blending in between. Peel plantains and puree till very soft paste in a blender.Ģ.
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